Simply chop up all your veggies and the chicken, make your seasoning ahead of time as well and store everything in the fridge until you are ready to assemble. This whole meal can easily be prepped the night before too. Either way this recipe is a winner and I love topping mine with extra lime, avocado slices, salsa and shredded cheese! You guys, seriously SO GOOD.Īnd super easy to make, easy to clean and definitely easy to eat! Since my husband is eating low carb right now, he makes lettuce wraps with his chicken fajita mixture while I like to throw mine in a tortilla or over some brown rice. Tender, juicy chicken, crisp peppers and onions, all tossed in a blend of spices like chili powder, cumin, garlic, and paprika, topped with fresh lime juice and cilantro. Yep I’m back at again with another sheet pan meal because they just make life so dang EASY! These Sheet Pan Chicken Fajitas are SO delicious and have all your favorite Mexican flavors right on one pan. EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 30 minutes! Perfect recipe for your Sunday meal prep too!
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